Meet Rhea Cong ’25!
I’m from Ann Arbor, MI, which has the best farmers market ever! Especially during quarantine, I started to really look forward to my visits to the market, and getting to cook with fresh, seasonal produce. Then in my gap semester, I worked in a restaurant that made wood fired pizza among other yummy dishes. So when I came back to Yale, I was really looking for a space that would allow me to keep learning and doing what I love, and the farm has been just that! When not at the farm, I can usually be found cooking with YPop-Up, dancing with Yaledancers, or soaking up sun on cross campus.