Yale Sustainable Food Program

knead 2 know

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knead 2 know is the Yale Sustainable Food Program’s weekly Friday presentation series, where a student or friend of the YSFP (you!) is asked to share about their food systems research or work.

During the fall and spring, these ten-minute presentations begin at 4:30 pm and take place under the Yale Farm Pavilion, followed by conversation, pizza, and live music.

In the winter, we move indoors to the Office of LGBTQ Resources Cafe, located at 135 Prospect St. Presentations begin over lunch at 12:30 pm.

knead 2 know questions can cover everything from the economics of large-scale wheat farming, to the sexual politics of the food movement, to the chemistry a maltster might encounter. The series creates a space for students to showcase their professional experiences and academic encounters in a way that emphasizes informal feedback, collaborative workshopping, and scholarly company.

Our first outdoors k2k of 2019 begins Friday, March 29.