Events
We are pleased to welcome visitors to the Yale Farm for in-person spring programming, including Friday and Sunday open workdays and farm tours, our knead 2 know series, and other workshops and event collaborations with partners including the Native American Cultural Center, Yale School of the Environment, Slifka Center, and more. These will begin after spring break.
Workdays run while Yale College classes are in session, with some exceptions. To be notified about workday schedules and stay up-to-date on Yale Farm event opportunities, please subscribe to our newsletter and follow us on Instagram.
Chewing the Fat Speaker Series 2024
4:30 PM, January 29 | Lauren Tran of Bánh by Lauren, Timothy Dwight College Tea
6:00 PM, February 21 | Woesha Hampson-Medina '18 “Savoring Stories: Indigenous Foodways and Community Building at la Mesa” at La Casa Cultural. Registration is required.
4:30 PM, February 22 | Irene Li of Meimei Dumplings, Timothy Dwight College Tea
4:30 PM, February 26 | Zewiditu Jewel of Cloudy Donuts, Silliman College Tea co-sponsored by the African American Cultural House
4:30 PM, February 28 | “Growing Wheat Well: Why Context Matters From Mexico to Montana” facilitated by Mark Bomford. Registration is required.
Spring Semester 2024 knead 2 knows
Winter knead 2 knows begin on January 26, 2024 at the Office of LGBTQ Resources (135 Prospect Street) at 3:30 PM. Knead 2 knows return to the Yale Farm on March 29, 2024, weather pending.
January 26, 2024 | Mark Bomford, Director of YSFP
February 2, 2024 | Lazarus Summer Intern Jasmine Jones '26
February 16, 2024 | Isabela Valencia MEM '25
February 23, 2024 | Anika Reynar MEM '25
March 1, 2024 | Abigail Carpenter '26
March 29, 2024 | Global Food Fellow Grace Cajski '24
April 5, 2024 | Global Food Fellow PwintPhyu Nandar MESc '24
April 12, 2024 | Bennett Olupo MEM '24
April 19, 2024 | Global Food Fellow Lawrence Tang '25
April 26, 2024 | Kat Wiese MFA '24
Fall Semester 2023 knead 2 knows
September 8, 2023 | Food & Faith Fellow Miriam Levine '25
September 15, 2023 | Lazarus Summer Intern Calista Washburn '24
September 22, 2023 | Book Launch of Prof. Hobart’s Cooling the Tropics: Ice, Indigeneity, and Hawaiian Refreshment
September 29, 2023 | Global Food Fellow Mao Shiotsu '24
October 6, 2023 | Global Food Fellow Kavya Jain '25
October 13, 2023 | Lazarus Summer Intern Elizabeth Chivers '26
October 27, 2023 | Fall Feast in collaboration with the Native American Cultural Center
November 3, 2023 | Global Food Fellow Bea Portela '24
November 10, 2023 | Lazarus Summer Intern and Seed Keeper Rebecca Salazar '26 in collaboration with the Henry Roe Cloud Conference