A little bit more about Logan:
Logan has always been drawn to the farm because it gives her a space to connect with nature, food, and people in ways that remind her of the small rural town that she calls home. She loves that her job allows her to capture so many special moments and use visuals to connect people with YSFP and the farm. This job has provided unique opportunities and knowledge that she will always be grateful for, like learning to make kimchi using cabbage grown on the farm. As an Environmental Studies major focusing on urban environments, Logan has become passionate about food justice in cities, in part because of her involvement with YSFP.