Yale Sustainable Food Program

 

Gustavo Dominguez

Year: 
2027

Major:
Molecular, Cellular, and Developmental Biology and Russian

Current position:
Culinary Events Manager, 2025 Lazarus Summer Intern

 

More about Gustavo:
Gustavo is from the outskirts of Athens, Georgia, where he grew up riding ATVs with his cousins on their ranch (probably don’t try that at home). He moved to Waltham, Massachusetts, where he realized how much he missed endless, open fields. After spending an entire day digging up potatoes and then eating said potatoes for dinner on his first Harvest trip, he developed a liking for food he or a friend has pulled from the ground. He is interested in wordplay, funky basslines, and benches.