Yale Sustainable Food Program

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knead 2 know: A Critical Analysis of the European Agritourism Model

knead 2 know is the Yale Sustainable Food Program’s weekly Friday presentation series, where a student or friend of the YSFP shares their food systems research or work. In the spring, we meet over Yale Farm pizza, live music, and vibrant conversations at our Lazarus Pavilion. On April 19, we'll be hearing from Marissa Medici ‘19 about the topic above.