knead 2 know is the Yale Sustainable Food Program’s weekly Friday presentation series, where a student or friend of the YSFP shares their food systems research or work. In the spring, we meet over Yale Farm pizza, live music, and vibrant conversations at our Lazarus Pavilion. On April 12, we'll be hearing from Lauren Kohler ’19 about her critical investigation into the cell-based meat industry.
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Earlier Event: April 5knead 2 know: Building Coalitions in the Global Food Sovereignty Movement
Later Event: April 19Yale Farm Open Workday