knead 2 know is the Yale Sustainable Food Program’s weekly Friday presentation series, where a student or friend of the YSFP shares their food systems research or work. In the spring, we meet over Yale Farm pizza, live music, and vibrant conversations at our Lazarus Pavilion. On March 29, we'll be hearing from Addee Kim '21 about her film that features women who own and operate farms in Connecticut.
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Earlier Event: March 3YSFP Art Gallery
Later Event: April 1Agrivoltaics: Harvesting Multiple Benefits from Solar Sites