Yale Sustainable Food Program

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PB& Food Innovation Leadership with Seth Goldman

  • Evans Hall Room 4430 165 Whitney Avenue New Haven, CT, 06511 United States (map)

Please join the Yale Center for Business and the Environment and the Plant-Based & Initiative for a conversation with entrepreneur Seth Goldman on his work in the plant-based food space. We will be discussing his role as a leader in the food industry, and the transition towards plant-based food products like plant-based meat at Beyond Meat and one of the fastest growing milk alternatives at Ripple Foods. Click here for more information.