knead 2 know is the Yale Sustainable Food Program’s weekly Friday presentation series, where a student or friend of the YSFP shares their food systems research or work. In the spring, we meet over Yale Farm pizza, live music, and vibrant conversations at our Lazarus Pavilion. On April 5, we'll be hearing from Mary Claire Whelan ‘19 on the topic above.
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Earlier Event: April 2Chewing the Fat: ULAM Screening & Conversation with Alexandra Cuerdo
Later Event: April 8Melon Forum: Senior Essays in Food Systems