Yale Sustainable Food Program

 
 

Celia Kent, B.A., MEM, MBA

Year: 
2028 Joint MEM (Master of Environmental Management) and MBA (Masters of Business Administration)

Major and Concentration:
B.A. in Environmental Studies and International Studies at University of Michigan

Joint MEM and MBA at the Yale School of Environment and Yale School of Management

Current position:
YSE-YSFP Graduate Liaison Advisor

 

Meet Celia!
Celia is a Joint Master of Environmental Management and Master of Business Administration student at Yale School of the Environment and the Yale School of Management, focused on sustainable and equitable food systems. Before Yale, she worked in school gardens across Chicago’s South and West Sides, supporting community building and food security. She holds a BA in Environmental Studies and International Studies from the University of Michigan. Outside of class, she enjoys cooking, reading, and diving into ambitious (and occasionally chaotic) craft projects.